Coombsville · Napa Valley
Est. Coombsville — Napa Valley
A study in imbalance,
in pursuit of harmony.
One wine. One vineyard. An estate-grown Cabernet Sauvignon from the volcanic hills of Coombsville, made in deliberately limited quantities and released only when it is ready.
I
The Estate
Coombsville sits quietly in the southeastern corner of the Napa Valley — cooler, slower, and later to ripen than the valley floor. Within its volcanic caldera, the vineyard yields fruit of unusual depth and restraint, shaped by morning fog off the San Pablo Bay and long, temperate afternoons.
Then, darkness —
Twenty-nine months in French oak
II
The Wine
Each vintage is a single expression of the estate — one wine, one vineyard, made without compromise, in intentionally small quantities, and released only when it is ready.
III — The Cellar