Coombsville · Napa Valley
Wine from the quiet side
of Napa.
One wine. One vineyard. An estate-grown Cabernet Sauvignon from the volcanic hills of Coombsville, made in deliberately limited quantities and released only when it is ready.
I — The Estate
Cooler, slower,
later to ripen.
Coombsville sits quietly in the southeastern corner of the Napa Valley. Within its volcanic caldera, the vineyard yields fruit of unusual depth and restraint, shaped by morning fog off the San Pablo Bay and long, temperate afternoons.
Picked at first light, by hand —
Then raised, slowly, in French oak
II
The Proprietors
We came to Coombsville in 2020 and found Cabernet already growing here that asked, quietly, to be taken seriously. Asymmetric is our answer — a single wine from a single vineyard, made with the best people we could find.
— Adam & Brent
Adam Jackson
Proprietor
Born in Cleveland and made in the Bay Area, Adam has spent twenty years founding and backing technology companies. In this vineyard he found the rarest of things — a long game worth playing slowly.
Brent Walker
Proprietor
A builder of custom homes from Cincinnati, Brent's palate was educated by the sommeliers of Pebble Beach and refined over years of walking Napa's cellars. He brings a craftsman's patience to every vintage.
In the cellar
Where patience becomes wine.
Twenty-nine months in French oak — each barrel keeping a season of the vineyard: the fog, the heat, the hands.
Move the light
III — The Wine
The Vintages
Each vintage is a single expression of the estate — one wine, one vineyard, made without compromise and released only when it is ready.
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